16 TBS unsalted Irish Butter, or Organic Butter (High quality butter is critical) 1 Teaspoon Salt 1 cup Maple Sugar 2 Teaspoon Vanilla Extract 2 cups King Arthur Unbleached All-Purpose Flour Directions: Preheat oven to 300*F. In a medium bowl, beat together butter, salt, sugar and vanilla, then beat in the flour. It may seem […]
Ingredients: 1 c. heavy whipping cream, very cold 2 Tbsp. Moose Mountain Rum Barrel Aged maple syrup Directions: In a cold mixing bowl and with an electric mixer beat the whipping cream until soft peaks form. Add the Moose Mountain maple syrup to sweeten and beat for another couple of seconds. Taste. If it needs […]
Ingredients: 1 c. heavy whipping cream, very cold 2 Tbsp. Moose Mountain Bourbon Barrel Aged maple syrup Directions: In a cold mixing bowl and with an electric mixer beat the whipping cream until soft peaks form. Add the Moose Mountain maple syrup to sweeten and beat for another couple of seconds. Taste. If it needs […]
3 eggs 2 Tbsp. Butter 2/3 c. coconut 2/3 c. oatmeal 1/2 c. crushed walnuts 1 tsp. vanilla extract 2 c. maple syrup Directions: Mix eggs and butter Mix in the rest of the ingredients Put mixture into pie crust Bake at 350*F for 40 minutes
1/3 c. flour 1 1/2 c. heavy cream 1 1/2 c. maple syrup 2 Tbsp. butter 1/4 tsp. salt 1/4 tsp. black pepper 1 unbaked pie shell whipped cream (optional) Mix flour, heavy cream, maple syrup, butter, salt and pepper. Cook, stirring constantly, until thickened but do not boil. The mixture will look lumpy but […]
