16 TBS unsalted Irish Butter, or Organic Butter (High quality butter is critical) 1 Teaspoon Salt 1 cup Maple Sugar 2 Teaspoon Vanilla Extract 2 cups King Arthur Unbleached All-Purpose Flour Directions: Preheat oven to 300*F. In a medium bowl, beat together butter, salt, sugar and vanilla, then beat in the flour. It may seem […]
3/4 c. sugar 2 tsp. vanilla 1/2 c. vegetable oil 3 eggs 1 1/2 c. Moose Mountain maple syrup 2 tsp. baking soda 1 1/2 baking powder 1 tsp. salt 1 tsp. cinnamon 2 c. zucchini, unpeeled, grated 1/2 c. milk 1/2 c. chopped nuts 2 1/2 c. flour Directions: Preheat oven to 350*F. Cream […]
2/3 c. Moose Mountain maple syrup 1/3 c. heavy cream 3/4 c. (1 1/2 sticks) cold unsalted butter 3 c. unbleached flour 1 c. chopped nuts 1 1/2 Tbsp. baking powder 3/4 tsp. salt Directions: Preheat oven to 350*F. Oil and flour a baking sheet. In a large bowl, with a fork, combine flour, nuts, […]
2 c. ice 1/2 c. almond milk, cashew milk, soy milk or dairy milk 3 Tbsp. Moose Mountain maple syrup 1 frozen banana, sliced (about 1 cup) (Ingredients can be adjusted for taste.) Directions: Put all ingredients in a blender and blend until smooth. Serve immediately. Makes about 16 ounce. Original recipe by Moose Mountain […]
2 c. ice 1/2 c. almond milk, soy milk, cashew milk or dairy milk 3 Tbsp. Moose Mountain maple syrup Directions: Put ingredients into blender and blend til smooth. Serve immediately. Makes about 16 ounces. Original recipe by Moose Mountain Maple.
Ingredients: 1 c. heavy whipping cream, very cold 2 Tbsp. Moose Mountain Rum Barrel Aged maple syrup Directions: In a cold mixing bowl and with an electric mixer beat the whipping cream until soft peaks form. Add the Moose Mountain maple syrup to sweeten and beat for another couple of seconds. Taste. If it needs […]
Ingredients: 1 c. heavy whipping cream, very cold 2 Tbsp. Moose Mountain Bourbon Barrel Aged maple syrup Directions: In a cold mixing bowl and with an electric mixer beat the whipping cream until soft peaks form. Add the Moose Mountain maple syrup to sweeten and beat for another couple of seconds. Taste. If it needs […]
3/4 c. Moose Mountain maple syrup 1 Tbsp. butter, softened 4 thick slices of bread, without crusts 1/2 c. finely chopped walnuts, pecans, or raisins 1 tsp. lemon juice 2 c. whole milk 2 eggs 1/4 tsp. salt 1/4 tsp. vanilla extract Directions: Pour the Moose Mountain maple syrup in the top of a double […]
1 1/4 c. old fashioned oats 1 c. whole-wheat flour 1/2 c. all-purpose flour 1 tsp. baking powder 1 tsp. salt 2 eggs 1 c. buttermilk 1/2 c. Moose Mountain maple syrup 1/4 c. vegetable oil 1/2 c. finely chopped walnuts Directions: Preheat oven to 400*F. Grease or spray a 12 cup muffin tin with […]
3 eggs 2 Tbsp. Butter 2/3 c. coconut 2/3 c. oatmeal 1/2 c. crushed walnuts 1 tsp. vanilla extract 2 c. maple syrup Directions: Mix eggs and butter Mix in the rest of the ingredients Put mixture into pie crust Bake at 350*F for 40 minutes
