Ingredients: 1 1/2 cups heavy cream 1 1/2 cups pure Vermont Maple Syrup 1/4 teaspoon black pepper 1/3 cup all purpose flour 2 tablespoons butter 1 pie shell – you’re on your own for this Preparation: In a heavy saucepan, whisk together cream and flour until smooth. Add maple syrup, butter and pepper. Cook stirring […]