Rum Barrel Aged Maple Syrup Whipped Cream

Ingredients:

1 c. heavy whipping cream, very cold

2 Tbsp. Moose Mountain Rum Barrel Aged maple syrup

Directions:

In a cold mixing bowl and with an electric mixer beat the whipping cream until soft peaks form. Add the Moose Mountain maple syrup to sweeten and beat for another couple of seconds. Taste. If it needs more syrup add a little more. Enjoy!

This is a Moose Mountain maple original recipe. We hope you enjoy!