Moose Mountain Maple is an organic maple sugarbush located at the base of Mount Mansfield in the scenic Pleasant Valley of Underhill, Vermont. Efficiency, sustainability and tradition are the driving themes of this family-run operation. For six generations, the Butler family has collected sap, even from some of the same trees, and boiled it down to make delicious maple syrup. While the ingredients have never changed, each generation has worked hard to increase the efficiency of the farm. From gathering sap with horses, sleighs and buckets, to our current certified organic sugaring operation, Moose Mountain Maple is a small piece of Vermont history.
We still boil our syrup over a wood fire, and the same hands that split the fire wood package your orders!